9×13-inch baking dish – you’ll make your salad in this.frozen strawberries – for additional fruity flavor on your topping! Ingredients 2 cups small pretzel twists or sticks about 3 ounces (1 1/2 cups crushed) 2 tablespoons light brown sugar or granulated sugar 1/2.strawberry gelatin mix, boiling water – one-half of your delicious topping.Boil water and sprinkle in strawberry jello. Press the crust into the prepared baking dish and bake for 10 minutes. granulated sugar – again, this will sweeten your filling. Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir.In a large mixing bowl, beat together cream cheese and sugar until smooth and fluffy. Press mixture into a parchment paper lined 9x13' baking dish. whipped topping, cream cheese – together, these two ingredients make a filling with a fluffy texture. In a large mixing bowl, add pretzels, butter, and sugar.butter – this holds your pretzel crust together.It acts as a crust at the bottom of the baking dish. Add the heavy cream, pulse a few times and then. crushed pretzels – this is the “pretzel” part of your strawberry pretzel salad. Make the cream cheese filling: Clean out the food processor.Add the cream cheese, sugar and vanilla and process until smooth, about 5 seconds.Strawberry Pretzel Salad: Ingredients & Equipmentįor this Strawberry Pretzel Salad recipe, you’ll need … Ingredients For the crust: I like to serve this up with more whipped cream on top and sometimes a sprig of mint or mini pretzel, too! I hope you enjoy it as much as my family does and every Midwesterner. Best of all, the kids always love it.īring it to your next outing for a bit of fruity flavor! It’s a dessert or side dish that tastes best during summer at picnics and barbecues. And a Jello salad is almost like a pie in a sense.įor Strawberry Pretzel Salad, you have a layer of crushed pretzels, then filling made from whipped topping, then topping made from strawberries and strawberry Jello. It’s a Jello salad, which was popular back in the day. I will also tell y’all that it’s not actually a salad. Our grandmothers, moms, and aunties all had a version of this flavorful treat, and it’s always sweet, salty, and tangy. I haven’t seen it much outside the region, but we need to spread the word ASAP because it’s amazing!! 2 packages (16 ounces each) frozen sweetened sliced strawberries, frozen sweetened Baking & Spices. If you haven’t heard of it, Strawberry Pretzel Salad is a Midwestern US classic. You can use either classic twisted pretzels or pretzel sticks. not to mention all the fluffs and other desserts I have made with Jello! Small salted pretzels are the best choice for making strawberry pretzel salad. I have a few others on the blog – Circus Peanut Jello Salad, Red Hot Jello Salad, and Orange Gelatin Pretzel Salad …. If you have been a reader for any length of time, you know I’m a big fan of Jello salads. Today’s recipe is one of those unusual-sounding ones that are really, really good, y’all! Strawberry Pretzel Salad: Ingredients & Equipment.
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